Tucked in the heart of Mayfair, Bacchanalia offers a Greek and Mediterranean dining experience that will transport you to the ritualistic celebrations of Bacchus. With toga-clad waiters and Greco-Roman Damien…
Food and Drink
Book Review: Sweet Bean Paste by Durian Sukegawa
Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry…
Book Review: Wine Girl by Victoria James
At just twenty-one, Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing…